Lasagna Bread (Looks Beautiful & Tastes Great)
|Chopped onion||3⁄4 Cup (12 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Parsley flakes||1 Tablespoon|
|Basil leaf||1⁄2 Teaspoon|
|Leaf oregano||1⁄2 Teaspoon|
|Tomato paste||1 Can (10 oz)|
|Creamed cottage cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Crescent rolls||2 Can (20 oz)|
|Mozzarella cheese||25 Gram|
|Sesame seed||1 Tablespoon|
Brown meat, add all seasonings, onion and paste and simmer for 5 minutes.
Cheese Mixture: Combine cottage cheese, egg and parmesan cheese.
Crust: On a large cookie sheet, press the crescent rolls into a 15 x 13 inch rectangle.
Spoon half the meat mixture onto the dough, leaving a border on the sides and enough dough at the top and the bottom to enclose ingredients like a letter inside an envelope.
Follow meat mixture with cheese mixture, then the other half of the meat mixture, placing the sliced mozzarella cheese on last.
Enclose ingredients pressing dough together with fingers.
Brush with milk and sprinkle with sesame seeds.
Bake in a 375 degree oven for about 25 minutes or until crust is golden brown.