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Nut Raisin Bread

fast.cook's picture
  Cake/1 tablespoon dried yeast 1
  Potato water 2 Cup (32 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Wheat germ 1 Cup (16 tbs)
  Whole wheat flour 7 Cup (112 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutritional yeast 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs) (Seedless)
  Nuts 1 Cup (16 tbs)

Soften cake or dried yeast in potato water.
Add honey, wheat germ and 2 cups whole wheat flour.
Blend well.
Cover and set in warm place.
Let rise for 20 minutes.
Add rest of ingredients, using enough flour to make stiff dough.
Blend well.
Oil dough, place in bowl and cover.
Let rise again and punch down.
Shape into 2 loaves and place in oiled bread pans.
Let rise once more in warm place.
Bake at 350° F. for 1 hour.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6307 Calories from Fat 2027

% Daily Value*

Total Fat 227 g348.6%

Saturated Fat 34.3 g171.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2623.7 mg109.3%

Total Carbohydrates 968 g322.6%

Dietary Fiber 151.9 g607.7%

Sugars 177.5 g

Protein 200 g400.9%

Vitamin A 6.8% Vitamin C 8%

Calcium 74.5% Iron 277.7%

*Based on a 2000 Calorie diet

Nut Raisin Bread Recipe