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Shredded Wheat Bread

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Ingredients
  Lukewarm water 2 1⁄4 Cup (36 tbs)
  Shredded wheat biscuits 3 , crumbled
  Dry yeast 1 Tablespoon
  Salt 2 Teaspoon
  Shortening 3 Tablespoon
  Dark molasses 1⁄2 Cup (8 tbs)
  Flour 5 Cup (80 tbs), sifted
Directions

Pour 2 cups water over shredded wheat.
Dis solve yeast in remaining water.
Add yeast, salt, shortening and molasses to wheat bis cuits; mix well.
Add flour and mix thoroughly.
Knead lightly on well floured board.
Place in greased bowl; cover bowl with clean cloth.
Let rise in warm place for 2 hours.
Divide into two parts; shape into loaves.
Cover and set in warm place.
Let rise for 2 hours longer.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Servings: 
2

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1672 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 6.1 g30.7%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 1959.7 mg81.7%

Total Carbohydrates 310 g103.5%

Dietary Fiber 11.1 g44.6%

Sugars 45.8 g

Protein 38 g75.9%

Vitamin A 0% Vitamin C 0.04%

Calcium 48.4% Iron 134.7%

*Based on a 2000 Calorie diet

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Shredded Wheat Bread Recipe