Shredded Wheat Bread
|Lukewarm water||2 1⁄4 Cup (36 tbs)|
|Shredded wheat biscuits||3 , crumbled|
|Dry yeast||1 Tablespoon|
|Dark molasses||1⁄2 Cup (8 tbs)|
|Flour||5 Cup (80 tbs), sifted|
Pour 2 cups water over shredded wheat.
Dis solve yeast in remaining water.
Add yeast, salt, shortening and molasses to wheat bis cuits; mix well.
Add flour and mix thoroughly.
Knead lightly on well floured board.
Place in greased bowl; cover bowl with clean cloth.
Let rise in warm place for 2 hours.
Divide into two parts; shape into loaves.
Cover and set in warm place.
Let rise for 2 hours longer.
Bake at 350 degrees for 45 minutes.