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Squash Bread

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Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Mashed cooked squash 1 Cup (16 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Water 1⁄4 Cup (4 tbs)
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Pineapple 1⁄2 Cup (8 tbs), crushed
  Walnuts 1⁄2 Cup (8 tbs)
Directions

In mixing bowl, combine granulated sugar, brown sugar, cooked squash, cooking oil & eggs; beat until well blended.
Stir in water.
Sift flour, baking soda, salt, nutmeg, cinnamon and ginger; add to squash mixture and mix well.
Stir in pineapple and nuts.
Turn batter into a wellgreased 9" x 5" x 3" loaf pan.
Bake in 350 degree oven for 65 to 70 minutes, or until bread is done.
Remove from pan; cool on rack.
Wrap and store overnight if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Servings: 
1

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3835 Calories from Fat 1517

% Daily Value*

Total Fat 173 g266.8%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2528.3 mg105.3%

Total Carbohydrates 539 g179.7%

Dietary Fiber 20.1 g80.3%

Sugars 328.2 g

Protein 50 g100.8%

Vitamin A 203.3% Vitamin C 93.2%

Calcium 30% Iron 94%

*Based on a 2000 Calorie diet

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Squash Bread Recipe