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Squash Bread

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Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Mashed cooked squash 1 Cup (16 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Water 1⁄4 Cup (4 tbs)
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Pineapple 1⁄2 Cup (8 tbs), crushed
  Walnuts 1⁄2 Cup (8 tbs)
Directions

In mixing bowl, combine granulated sugar, brown sugar, cooked squash, cooking oil & eggs; beat until well blended.
Stir in water.
Sift flour, baking soda, salt, nutmeg, cinnamon and ginger; add to squash mixture and mix well.
Stir in pineapple and nuts.
Turn batter into a wellgreased 9" x 5" x 3" loaf pan.
Bake in 350 degree oven for 65 to 70 minutes, or until bread is done.
Remove from pan; cool on rack.
Wrap and store overnight if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Servings: 
1

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