You are here

Nut And Date Bread

Gadget.Cook's picture
Ingredients
  Nuts 3⁄4 Cup (12 tbs), chopped
  Dates 1 Cup (16 tbs), chopped
  Salt 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Combine nuts, dates, salt, and baking soda in mixing bowl.
Add shortening and boiling water.
Let mixture stand 20 minutes.
Stir to blend.
Beat eggs slightly; add vanilla.
Stir flour and sugar together.
Add to date mixture.
Mix until just blended.
Place in greased loaf pan.
Bake in 350°F toaster oven 1 hour or until bread tests done.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
12

Rate It

Your rating: None
4.27857
Average: 4.3 (14 votes)