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Nut And Date Bread

Gadget.Cook's picture
Ingredients
  Nuts 3⁄4 Cup (12 tbs), chopped
  Dates 1 Cup (16 tbs), chopped
  Salt 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Combine nuts, dates, salt, and baking soda in mixing bowl.
Add shortening and boiling water.
Let mixture stand 20 minutes.
Stir to blend.
Beat eggs slightly; add vanilla.
Stir flour and sugar together.
Add to date mixture.
Mix until just blended.
Place in greased loaf pan.
Bake in 350°F toaster oven 1 hour or until bread tests done.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
12

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 268 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 2.2 g10.8%

Trans Fat 0.6 g

Cholesterol 35.2 mg11.7%

Sodium 296.9 mg12.4%

Total Carbohydrates 41 g13.8%

Dietary Fiber 2.2 g9%

Sugars 26.5 g

Protein 5 g9.9%

Vitamin A 0.8% Vitamin C 0.1%

Calcium 2.6% Iron 5.7%

*Based on a 2000 Calorie diet

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Nut And Date Bread Recipe