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Round Raisin Whole-Wheat Bread

Gadget.Cook's picture
This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this dish
  Buttermilk 1 Cup (16 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Sugar 2 Tablespoon
  Raisins 3⁄4 Cup (12 tbs), cut up 1/4 cup chopped nuts (cut up 1/4 cup chopped nuts)
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon

Combine buttermilk, egg, molasses, oil, and sugar.
Beat until well-blended.
Add raisins and nuts.
Stir together the flours, baking powder, and baking soda.
Add the buttermilk mixture and stir only until the dry ingredients are moistened.
Pour into a greased 3 pound shortening can or other 6 to 8 cup mold.
Cover loosely with aluminum foil.
Place in slow cooker.
Cover and cook on high 2 to 3 hours or until a skewer inserted into bread comes out clean.
Cool in mold 10 to 20 minutes.
Invert and cool on wire rack.
Cool completely be fore slicing.

Recipe Summary

Main Dish

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Round Raisin Whole-Wheat Bread Recipe