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Strawberry-Banana Bread

Global.Platter's picture
Strawberry-Banana Bread is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Strawberry-Banana Bread dish; I bet you will have a huge fan following for this.
  Grated lemon peel 1 Teaspoon
  Sifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs) (Crisco)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , beaten
  Mashed ripe bananas 1 Cup (16 tbs)
  Strawberry puree 1⁄2 Cup (8 tbs)
  Chopped nuts/Rolled oats 1⁄2 Cup (8 tbs)

Have all ingredients at room temperature.
When using real lemon rind, combine the lemon rind with the Crisco and sugar mixture rather than the dry ingredients.
Preheat oven to 350 degrees.
Sift flour with salt, baking powder and lemon peel; set aside.
Cream shortening with sugar.
Add the beaten eggs and blend until smooth.
Add strawberry puree and mashed bananas.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2768 Calories from Fat 1072

% Daily Value*

Total Fat 119 g183.2%

Saturated Fat 26.9 g134.5%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 2358.3 mg98.3%

Total Carbohydrates 382 g127.2%

Dietary Fiber 23 g92.2%

Sugars 142.7 g

Protein 51 g102.7%

Vitamin A 9.8% Vitamin C 10.7%

Calcium 111.8% Iron 75%

*Based on a 2000 Calorie diet

Strawberry-Banana Bread Recipe