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Duly Bread

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Duly Bread is a recipe that can be prepared in nearly no time. Try this Duly Bread recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Creamed cottage cheese 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Instant minced onion 1 Teaspoon (Rounded)
  Egg 1 , unbeaten
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Dill seed 2 Tablespoon
  Flour 2 1⁄4 Cup (36 tbs) (Add More Quantity As Needed)
Directions

Fix yeast first by combining it in a bowl with the 1/4 cup warm water.
Soak for 5 minutes.
Combine in a bowl, all ingredients, adding the yeast and flour to make a stiff dough.
Cover and let rise until double in size.
For about 30 to 60 minutes.
Work down, put in a greased 8 inch casserole or a 2 quart dish.
Let rise until light.
Bake at 350 degrees for 30 to 40 minutes.
Butter the top with soft butter and sprinkle with salt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 268.9 mg89.6%

Sodium 2761.8 mg115.1%

Total Carbohydrates 274 g91.4%

Dietary Fiber 15.4 g61.6%

Sugars 35.1 g

Protein 54 g108.1%

Vitamin A 12.7% Vitamin C 10.5%

Calcium 53.5% Iron 111.5%

*Based on a 2000 Calorie diet

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Duly Bread Recipe