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Duly Bread

Global.Platter's picture
Duly Bread is a recipe that can be prepared in nearly no time. Try this Duly Bread recipe; I am sure you will have a huge fan following for this one!
  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Creamed cottage cheese 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Instant minced onion 1 Teaspoon (Rounded)
  Egg 1 , unbeaten
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Dill seed 2 Tablespoon
  Flour 2 1⁄4 Cup (36 tbs) (Add More Quantity As Needed)

Fix yeast first by combining it in a bowl with the 1/4 cup warm water.
Soak for 5 minutes.
Combine in a bowl, all ingredients, adding the yeast and flour to make a stiff dough.
Cover and let rise until double in size.
For about 30 to 60 minutes.
Work down, put in a greased 8 inch casserole or a 2 quart dish.
Let rise until light.
Bake at 350 degrees for 30 to 40 minutes.
Butter the top with soft butter and sprinkle with salt.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 268.9 mg89.6%

Sodium 2761.8 mg115.1%

Total Carbohydrates 274 g91.4%

Dietary Fiber 15.4 g61.6%

Sugars 35.1 g

Protein 54 g108.1%

Vitamin A 12.7% Vitamin C 10.5%

Calcium 53.5% Iron 111.5%

*Based on a 2000 Calorie diet

Duly Bread Recipe