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Bread And Wine Dessert

A.1.Foods's picture
  Eggs 2 , beaten
  French bread slices 6 (0.75-Inch-Thick)
  Butter/Margarine 2 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Red wine 1⁄3 Cup (5.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Ground cloves 1⁄4 Teaspoon
  Sifted powdered sugar 1 Tablespoon (Adjust Quantity As Needed)

In shallow dish combine eggs and the 1/4 cup wine.
Dip bread slices in egg mixture.
In a 10-inch skillet cook bread in hot butter on both sides till golden brown.
Remove bread and set aside.
In the same skillet stir together raisins, the 1/3 cup red wine, the honey, and cloves.
Return bread to skillet.
Cover and cook over low heat 15 minutes.
Invert bread slices into individual serving bowls and spoon wine sauce atop.
Sprinkle each serving with powdered sugar.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1683 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 1719.4 mg71.6%

Total Carbohydrates 287 g95.8%

Dietary Fiber 9.7 g38.7%

Sugars 136.3 g

Protein 44 g88.3%

Vitamin A 24.9% Vitamin C 6.6%

Calcium 22.3% Iron 70.4%

*Based on a 2000 Calorie diet

Bread And Wine Dessert Recipe