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Bread And Wine Dessert

A.1.Foods's picture
Ingredients
  Eggs 2 , beaten
  French bread slices 6 (0.75-Inch-Thick)
  Butter/Margarine 2 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Red wine 1⁄3 Cup (5.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Ground cloves 1⁄4 Teaspoon
  Sifted powdered sugar 1 Tablespoon (Adjust Quantity As Needed)
Directions

In shallow dish combine eggs and the 1/4 cup wine.
Dip bread slices in egg mixture.
In a 10-inch skillet cook bread in hot butter on both sides till golden brown.
Remove bread and set aside.
In the same skillet stir together raisins, the 1/3 cup red wine, the honey, and cloves.
Return bread to skillet.
Cover and cook over low heat 15 minutes.
Invert bread slices into individual serving bowls and spoon wine sauce atop.
Sprinkle each serving with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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