Bread And Wine Dessert
|Eggs||2 , beaten|
|French bread slices||6 (0.75-Inch-Thick)|
|Raisins||1⁄2 Cup (8 tbs)|
|Red wine||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Sifted powdered sugar||1 Tablespoon (Adjust Quantity As Needed)|
In shallow dish combine eggs and the 1/4 cup wine.
Dip bread slices in egg mixture.
In a 10-inch skillet cook bread in hot butter on both sides till golden brown.
Remove bread and set aside.
In the same skillet stir together raisins, the 1/3 cup red wine, the honey, and cloves.
Return bread to skillet.
Cover and cook over low heat 15 minutes.
Invert bread slices into individual serving bowls and spoon wine sauce atop.
Sprinkle each serving with powdered sugar.