|Lukewarm water||3⁄4 Cup (12 tbs), 115 f ) (115 F ) 105)|
|Active dry yeast||1|
|Vegetable oil||2 Tablespoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
Place water in the food processor bowl, add yeast and allow it to dissolve.
Add sugar, salt, oil, and 1 1/2 cups of the flour.
Process with the metal blade for 15 seconds.
Let rise in the processor bowl for 20 to 30 minutes.
Add the remaining 1 cup of flour.
Process only until a ball of dough forms on the blades.
Remove and knead dough on a floured surface for 1 to 2 minutes, until smooth and elastic.
Shape into a loaf and press into a well-greased 8 X 4 inch loaf pan.
Cover and rise in a warm (80-85°F) place for 30 to 45 minutes, until doubled in bulk.
Place in a preheated 375°F oven and bake for 30 minutes.
Remove from pan immediately and cool on a wire rack.
Serve at once.