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White Bread

chef.alburt's picture
This White Bread is so spongy and delcious ! Sandwiches made with this White bread taste terrific ! Try out this White bread and tell me if you like it ! Your suggestions are welcome !
  Lukewarm water 3⁄4 Cup (12 tbs), 115 f ) (115 F ) 105)
  Active dry yeast 1
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  All purpose flour 2 1⁄2 Cup (40 tbs)

Place water in the food processor bowl, add yeast and allow it to dissolve.
Add sugar, salt, oil, and 1 1/2 cups of the flour.
Process with the metal blade for 15 seconds.
Let rise in the processor bowl for 20 to 30 minutes.
Add the remaining 1 cup of flour.
Process only until a ball of dough forms on the blades.
Remove and knead dough on a floured surface for 1 to 2 minutes, until smooth and elastic.
Shape into a loaf and press into a well-greased 8 X 4 inch loaf pan.
Cover and rise in a warm (80-85°F) place for 30 to 45 minutes, until doubled in bulk.
Place in a preheated 375°F oven and bake for 30 minutes.
Remove from pan immediately and cool on a wire rack.
Serve at once.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 982.4 mg40.9%

Total Carbohydrates 268 g89.5%

Dietary Fiber 8.4 g33.8%

Sugars 30.8 g

Protein 32 g64.6%

Vitamin A Vitamin C

Calcium 5.3% Iron 80.6%

*Based on a 2000 Calorie diet


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White Bread Recipe