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Date Nut Carrot Whole Wheat Bread

Gadget.Cook's picture
This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome !
  Carrots 2 Medium, scraped (and)
  Brown sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs), Cut into 6 pieces
  Eggs 2
  Salt 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Pitted dates 1⁄2 Cup (8 tbs), halved
  Flaked coconut 3⁄4 Cup (12 tbs)
  Walnuts 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon

Grate the carrots with the shredding disk.
Remove from the bowl and set aside.
Insert the metal blade in the food processor bowl.
Add the sugar, butter, eggs, and salt.
Process until light, about 15 seconds.
Add orange juice.
Process until it is combined.
Add grated carrots, dates, coconut, and walnuts.
Process by turning on and off quickly 3 or 4 times.
Scrape down sides twice.
Stir together the flour, baking powder, and soda.
Add to the bowl.
Process by turning blade on and off quickly 4 or 5 times, until ingredients are combined.
Do not over process, or cake will be tough and nuts and fruits pulverized.
Pour into a greased 9 X 5 inch loaf pan and bake at 350°F for about 55 minutes.
Remove from pan and cool on a wire rack.
Slice when completely cool.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3451 Calories from Fat 1545

% Daily Value*

Total Fat 179 g275.8%

Saturated Fat 101.1 g505.6%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2372.5 mg98.9%

Total Carbohydrates 440 g146.6%

Dietary Fiber 42.6 g170.3%

Sugars 216.5 g

Protein 60 g119.4%

Vitamin A 476.6% Vitamin C 66.8%

Calcium 102.2% Iron 103.7%

*Based on a 2000 Calorie diet


Date Nut Carrot Whole Wheat Bread Recipe