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Whole Wheat Cardamom Bread

southern.chef's picture
  Whole wheat flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Margarine 1⁄3 Cup (5.33 tbs), melted
  Nutmeg 1⁄4 Teaspoon
  Raisins 1⁄4 Cup (4 tbs)
  Vegetable cooking spray 1 Tablespoon

Combine first 5 ingredients in a mixing bowl, and set aside.
Combine egg, buttermilk, honey, and margarine, mix well.
Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.
Stir in raisins and nutmeg.
Coat the bottom only of a loaf pan with cooking spray.
Spoon batter into loaf pan; bake at 350°F for 50 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes; remove to wire rack, and cool completely.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 105.2 mg4.4%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.2 g8.6%

Sugars 5.6 g

Protein 3 g6.9%

Vitamin A 3.6% Vitamin C 0.21%

Calcium 3.3% Iron 4.6%

*Based on a 2000 Calorie diet

Whole Wheat Cardamom Bread Recipe