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Brown Bread

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Ingredients
  Egg 1
  Molasses 1⁄3 Cup (5.33 tbs)
  White flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oatmeal 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Sweet milk 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
Directions

Beat egg, add molasses and beat again.
Add dry ingredients along with milk, then add raisins and dates.
Bake 1 hour at 350 degrees in greased and floured loaf pan (9 3/4x 5 1/4x2 3/4") or slightly smaller.
Makes nice lunch box sandwiches with cheddar cheese, slightly sweet and filling.
Check for doneness at 45 to 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.205
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3104 Calories from Fat 300

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 315.5 mg105.2%

Sodium 3045.1 mg126.9%

Total Carbohydrates 646 g215.3%

Dietary Fiber 18.3 g73.3%

Sugars 412.6 g

Protein 62 g124.7%

Vitamin A 21.4% Vitamin C 15.6%

Calcium 206.7% Iron 295.9%

*Based on a 2000 Calorie diet

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Brown Bread Recipe