You are here

Kneaded Soy Whole Wheat Bread

Fresh.n.Natural's picture
  Dried yeast 2 Tablespoon
  Milk/2 cakes 3 Cup (48 tbs), scalded
  Honey 1 Tablespoon
  Salt 1 1⁄2 Tablespoon
  Nutritional yeast 1⁄2 Cup (8 tbs)
  Molasses 2 Tablespoon
  Whole wheat flour 5 1⁄3 Cup (85.33 tbs), sifted
  Soy flour 1 1⁄3 Cup (21.33 tbs), sifted

Soften cake or dried yeast in 1 cup milk with honey.
Let stand for 10 minutes.
Add rest of milk, salt, nutritional yeast and molasses.
Stir in half the flours and beat until smooth.
Beat in remaining flour.
Set in warm place for about 1/2 hours to rise.
Turn onto lightly floured board.
Knead for 5 minutes, adding only enough flour to handle dough.
Shape into 2 loaves and put into 2 oiled bread pans.
Let rise again in warm place for 30 minutes.
Bake at 375° F. for about 40 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

1 Comment

Delish's picture
Why can I not see this recipe?
Kneaded Soy Whole Wheat Bread Recipe