You are here

Kneaded Soy Whole Wheat Bread

Fresh.n.Natural's picture
  Dried yeast 2 Tablespoon
  Milk/2 cakes 3 Cup (48 tbs), scalded
  Honey 1 Tablespoon
  Salt 1 1⁄2 Tablespoon
  Nutritional yeast 1⁄2 Cup (8 tbs)
  Molasses 2 Tablespoon
  Whole wheat flour 5 1⁄3 Cup (85.33 tbs), sifted
  Soy flour 1 1⁄3 Cup (21.33 tbs), sifted

Soften cake or dried yeast in 1 cup milk with honey.
Let stand for 10 minutes.
Add rest of milk, salt, nutritional yeast and molasses.
Stir in half the flours and beat until smooth.
Beat in remaining flour.
Set in warm place for about 1/2 hours to rise.
Turn onto lightly floured board.
Knead for 5 minutes, adding only enough flour to handle dough.
Shape into 2 loaves and put into 2 oiled bread pans.
Let rise again in warm place for 30 minutes.
Bake at 375° F. for about 40 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3545 Calories from Fat 524

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 18.6 g92.9%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 9090.2 mg378.8%

Total Carbohydrates 638 g212.7%

Dietary Fiber 107.7 g431%

Sugars 75.9 g

Protein 173 g346.7%

Vitamin A 17.8% Vitamin C 0.4%

Calcium 133.4% Iron 240%

*Based on a 2000 Calorie diet

1 Comment

Delish's picture
Kneaded Soy Whole Wheat Bread Recipe