|Milk||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Honey||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Powdered sugar||1⁄3 Cup (5.33 tbs), sifted|
In medium saucepan combine milk and brown sugar.
Cook and stir over low heat till sugar is dissolved.
In bowl stir together flour, baking powder, cinnamon, nutmeg, and cloves.
Gradually blend in the milk mixture, the honey, eggs, and cooking oil.
Turn batter into a greased and floured 8x4x2-inch loaf pan.
Bake in 350Â° oven 55 to 60 minutes or till done, covering with foil the last 15 minutes.
Cool in pan 10 minutes.
Remove from pan; cool thoroughly.
If desired, combine powdered sugar and enough milk to make of spreading consistency; frost cooled loaf.
Decorate with candied fruit.