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Brown Bread

Gadget.Cook's picture
  Eggs 2 , beaten
  Butter 2 Tablespoon, melted
  Molasses 2⁄3 Cup (10.67 tbs)
  Baking soda 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
  Seeded raisins 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)

Prepare for this recipe by setting aside 3 tin cans (1 pound 4 ounce size).
Grease the insides and bottoms of the empty cans well; Stir eggs, butter, and molasses together.
In a 2 cup measure, mix baking soda with buttermilk.
Sift together white flour, baking powder, salt, and whole-wheat flour.
Alternately add buttermilk mixture and flour to egg mixture.
Last, add raisins; stir well.
Fill the waiting tin cans half full; cover tightly with foil.
Put 4 cups water and the rack in cooker.
Set the cans on rack; close cover securely.
Do not put pressure control on.
Allow a small stream of steam to escape from cooker for 1 1/2 hours.
Remove cooker from heat.
Let stand 5 minutes more, then open.
Your loaves are ready for butter or cream cheese.

Recipe Summary

Slow Cooked

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 16.2 mg5.4%

Sodium 99.8 mg4.2%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.4 g5.6%

Sugars 7.8 g

Protein 3 g5.1%

Vitamin A 0.8% Vitamin C 0.23%

Calcium 3.6% Iron 6%

*Based on a 2000 Calorie diet

Brown Bread Recipe