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Brown Bread

Gadget.Cook's picture
Ingredients
  Eggs 2 , beaten
  Butter 2 Tablespoon, melted
  Molasses 2⁄3 Cup (10.67 tbs)
  Baking soda 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
  Seeded raisins 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
Directions

Prepare for this recipe by setting aside 3 tin cans (1 pound 4 ounce size).
Grease the insides and bottoms of the empty cans well; Stir eggs, butter, and molasses together.
In a 2 cup measure, mix baking soda with buttermilk.
Sift together white flour, baking powder, salt, and whole-wheat flour.
Alternately add buttermilk mixture and flour to egg mixture.
Last, add raisins; stir well.
Fill the waiting tin cans half full; cover tightly with foil.
Put 4 cups water and the rack in cooker.
Set the cans on rack; close cover securely.
Do not put pressure control on.
Allow a small stream of steam to escape from cooker for 1 1/2 hours.
Remove cooker from heat.
Let stand 5 minutes more, then open.
Your loaves are ready for butter or cream cheese.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Dish: 
Bread
Servings: 
30

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