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Strawberry-Apple Quick Bread

Fat.Freedom's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened applesauce 1⁄2 Cup (8 tbs) (Natural)
  Non fat strawberry yogurt 6 Tablespoon
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Dark brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Rolled oats 1⁄4 Cup (4 tbs)
  Mashed ripe bananas 1 1⁄4 Cup (20 tbs) (About 3 Medium, Very Ripe)
Directions

Preheat the oven to 375 degrees.
Sift the flour, baking powder, salt, and sugar together into a bowl.
In a large mixing bowl, combine the applesauce and yogurt.
Add the vanilla, cinnamon, and nutmeg, mixing well.
Beat in the brown sugar.
Stir in the oats.
Add the banana and mix well.
Add the flour mixture and blend well with a wooden spoon.
Pour the batter into a nonstick 9 1/4 inch loaf pan.
Bake for 40 to 50 minutes, until the loaf begins to separate from the edges of the pan and a tester inserted in the center comes out clean.
Remove from the oven, cool a few minutes in the pan, then turn the loaf out onto a rack.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Servings: 
16

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