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Pumpkin Bread

Plan.Ahead.Meals's picture
Pumpkin bread is a flavorful and delicious bread made with a dough prepared with canned pumpkin. Mixed together with flour, sugar, eggs and cinnamon along with cloves, the pumpkin bread is baked with nuts and raisins in it. the pumpkin bread is a great bake that can be prepared on holidays or halloween.
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Canned pumpkins 16 Ounce
  Water 2⁄3 Cup (10.67 tbs)
  All purpose flour 3 1⁄3 Cup (53.33 tbs)
  Soda 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Coarsely chopped nuts 2⁄3 Cup (10.67 tbs)
  Raisins 2⁄3 Cup (10.67 tbs)

Heat oven to 350°.
Grease two 9x5x3 inch loaf pans or three 8 1/2X4 1/2X2 1/2 inch loaf pans.
Beat shortening and sugar in large bowl until fluffy.
Stir in eggs, pumpkin and water.
Mix in flour, soda, salt, baking powder, cinnamon and cloves.
Stir in nuts and raisins.
Pour batter into pans.
Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes.
Cool completely.
(Can be served immediately.) Wrap and refrigerate.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4893 Calories from Fat 1913

% Daily Value*

Total Fat 214 g328.5%

Saturated Fat 50.2 g251.2%

Trans Fat 18 g

Cholesterol 845.9 mg282%

Sodium 6515.6 mg271.5%

Total Carbohydrates 673 g224.4%

Dietary Fiber 38.6 g154.3%

Sugars 292 g

Protein 98 g195.3%

Vitamin A 1431.9% Vitamin C 37.6%

Calcium 72.4% Iron 180.3%

*Based on a 2000 Calorie diet

Pumpkin Bread Recipe