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Dilly Casserole Bread

Party.Freak's picture
Dilly Casserole Bread is a must try for those special occasions. This Dilly Casserole Bread is packd with the flavors of minced onion, dill seed and seasonings. Just check out the recipe of the rich tasting Dilly Casserole Bread.
  All purpose flour/Unbleached flour 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Instant minced onion 3 Teaspoon
  Dill seed 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Active dry yeast 1 Tablespoon
  Cream style cottage cheese 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Eggs 1
  Butter 1 Tablespoon, softened
  Salt To Taste

In large bowl, combine 1 cup flour, sugar, onion, dill seed, salt, soda and dry yeast.
In saucepan, heat cottage cheese, water and 1 tablespoon butter until very warm (120° to 130°F).
Add warm liquid and egg to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, stir in remaining 1 1/2 to 2 cups flour to form a stiff batter.
Cover; let rise in warm place until light and doubled in size, 45 to 65 minutes.
Stir down dough.
Turn into well greased (not oiled) 1 1/2 or 2 quart casserole.
Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.
Preheat oven to 350°F Bake 35 to 40 minutes until golden brown.
Remove from casserole.
Brush warm loaf with butter or margarine and sprinkle with coarse salt.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2140 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 24.2 g121%

Trans Fat 0.4 g

Cholesterol 313.1 mg104.4%

Sodium 4058.9 mg169.1%

Total Carbohydrates 350 g116.7%

Dietary Fiber 15.4 g61.5%

Sugars 38.8 g

Protein 77 g153.5%

Vitamin A 31.1% Vitamin C 3.6%

Calcium 40.2% Iron 128.6%

*Based on a 2000 Calorie diet

Dilly Casserole Bread Recipe