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Dilly Casserole Bread

Party.Freak's picture
Dilly Casserole Bread is a must try for those special occasions. This Dilly Casserole Bread is packd with the flavors of minced onion, dill seed and seasonings. Just check out the recipe of the rich tasting Dilly Casserole Bread.
Ingredients
  All purpose flour/Unbleached flour 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Instant minced onion 3 Teaspoon
  Dill seed 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Active dry yeast 1 Tablespoon
  Cream style cottage cheese 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Eggs 1
  Butter 1 Tablespoon, softened
  Salt To Taste
Directions

In large bowl, combine 1 cup flour, sugar, onion, dill seed, salt, soda and dry yeast.
In saucepan, heat cottage cheese, water and 1 tablespoon butter until very warm (120° to 130°F).
Add warm liquid and egg to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, stir in remaining 1 1/2 to 2 cups flour to form a stiff batter.
Cover; let rise in warm place until light and doubled in size, 45 to 65 minutes.
Stir down dough.
Turn into well greased (not oiled) 1 1/2 or 2 quart casserole.
Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.
Preheat oven to 350°F Bake 35 to 40 minutes until golden brown.
Remove from casserole.
Brush warm loaf with butter or margarine and sprinkle with coarse salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Servings: 
1

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