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Apricot Bread

Fresh.n.Natural's picture
Ingredients
  Dried yeast/0.5 a cake 1 Teaspoon
  Lukewarm water 1⁄2 Cup (8 tbs) (In Which Apricots Have Been Soaked)
  Honey 1⁄3 Cup (5.33 tbs)
  Oil 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Mixed whole grain flour 3⁄4 Cup (12 tbs)
  Dried apricots 1⁄2 Cup (8 tbs), soaked and cut
  Sunflower seeds 1⁄4 Cup (4 tbs), hulled
  Coriander seeds 1⁄4 Teaspoon, crushed
Directions

Soften yeast in water.
Blend honey, oil, salt and eggs.
Combine with yeast mixture and stir in flours.
Add apricots and seeds.
Mix thoroughly.
Turn into oiled loaf pan.
Let rise slightly in warm place.
Bake at 325° F. for about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Servings: 
1

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