13 Jun 2009
|Dried yeast/0.5 a cake||1 Teaspoon|
|Lukewarm water||1⁄2 Cup (8 tbs) (In Which Apricots Have Been Soaked)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , beaten|
|Mixed whole grain flour||3⁄4 Cup (12 tbs)|
|Dried apricots||1⁄2 Cup (8 tbs), soaked and cut|
|Sunflower seeds||1⁄4 Cup (4 tbs), hulled|
|Coriander seeds||1⁄4 Teaspoon, crushed|
Soften yeast in water.
Blend honey, oil, salt and eggs.
Combine with yeast mixture and stir in flours.
Add apricots and seeds.
Turn into oiled loaf pan.
Let rise slightly in warm place.
Bake at 325Â° F. for about 40 minutes.
Apricot Bread Recipe