Spicy Apple Bread
|Sifted flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Light brown sugar||1 Cup (16 tbs)|
|Walnuts||1 Cup (16 tbs)|
Heat oven to 350Â°.
Grease and flour a 9 x 5 x 3 loaf pan.
Sift flour, baking soda, salt and spices into a mixing bowl.
Put eggs, butter, apple juice, vanilla and sugar into Osterizer container, cover and process at BLEND until smooth.
Stop Osterizer Blender, add apples and nuts, cover and process only until apples and nuts are coarsely chopped.
Empty into flour mixture and mix well.
Turn into prepared pan and bake 45 to 55 minutes or until cake tester comes out clean.
Frost with vanilla glaze if desired.