|French bread loaf||1 (About 12 Inches Long)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
Cut bread in 1 to 1 1/2 inch diagonal slices.
Spread with butter, then with marmalade (don't skimp).
Sprinkle cinnamon generously over top.
Place slices, marmalade side up, on ungreased baking sheet.
Heat in hot oven (400Â°) about 8 minutes, or till hot.