|French bread loaf||1 (About 12 Inches Long)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
Cut bread in 1 to 1 1/2 inch diagonal slices.
Spread with butter, then with marmalade (don't skimp).
Sprinkle cinnamon generously over top.
Place slices, marmalade side up, on ungreased baking sheet.
Heat in hot oven (400Â°) about 8 minutes, or till hot.
Calories 204 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 6 g30.2%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 123.3 mg5.1%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.5 g5.8%
Sugars 10.2 g
Protein 3 g6.8%
Vitamin A 5.9% Vitamin C 1.4%
Calcium 2.5% Iron 6.3%
*Based on a 2000 Calorie diet