|Biscuit mix||2 Cup (32 tbs)|
|Chopped cooked ham||1 Cup (16 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Eggs||2 , beaten|
|Instant minced onion||3 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
|Cheddar cheese||6 Ounce, divided and shredded (1.5 Cups)|
|Butter/Margarine||3 Tablespoon, melted|
|Sesame seeds||2 Tablespoon|
Combine first 7 ingredients and 3/4 cup cheese in medium bowl, stir well.
Pour batter into a greased 10-inch piepan, drizzle butter over top.
Bake at 375Â° for 30 minutes.
Top with remaining 3/4 cup cheese and sesame seeds, bake an additional 5 minutes.
Cut into wedges; serve warm.