You are here

Ham-And-Cheese Bread

southern.chef's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Chopped cooked ham 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 2 , beaten
  Instant minced onion 3 Tablespoon
  Vegetable oil 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Cheddar cheese 6 Ounce, divided and shredded (1.5 Cups)
  Butter/Margarine 3 Tablespoon, melted
  Sesame seeds 2 Tablespoon
Directions

Combine first 7 ingredients and 3/4 cup cheese in medium bowl, stir well.
Pour batter into a greased 10-inch piepan, drizzle butter over top.
Bake at 375° for 30 minutes.
Top with remaining 3/4 cup cheese and sesame seeds, bake an additional 5 minutes.
Cut into wedges; serve warm.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
8

Rate It

Your rating: None
4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 94.3 mg31.4%

Sodium 372 mg15.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.7 g6.9%

Sugars 3.8 g

Protein 11 g21.2%

Vitamin A 8.7% Vitamin C 0.01%

Calcium 29.6% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Ham-And-Cheese Bread Recipe