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Ham-And-Cheese Bread

southern.chef's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Chopped cooked ham 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 2 , beaten
  Instant minced onion 3 Tablespoon
  Vegetable oil 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Cheddar cheese 6 Ounce, divided and shredded (1.5 Cups)
  Butter/Margarine 3 Tablespoon, melted
  Sesame seeds 2 Tablespoon
Directions

Combine first 7 ingredients and 3/4 cup cheese in medium bowl, stir well.
Pour batter into a greased 10-inch piepan, drizzle butter over top.
Bake at 375° for 30 minutes.
Top with remaining 3/4 cup cheese and sesame seeds, bake an additional 5 minutes.
Cut into wedges; serve warm.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
8

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