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Nutritious Double Nut Bread

Elitists.Kitchen's picture
Ingredients
  Canned pumpkin/Thawed frozen mashed squash 2 Cup (32 tbs)
  Peanut oil 3⁄4 Cup (12 tbs)
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Eggs 3
  Sugar 3 Cup (48 tbs)
  Unsifted all purpose flour 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1 Teaspoon
  Allspice 1 Teaspoon
  Chopped roasted peanuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees F.
Combine all ingredients in a lg.bowl and beat until well blended.
Pour mixture into 2 greased and floured 8 1/2x4 1/2x2 1/2 inch loaf pans.
Bake at 350 degrees F for 1 hour and 15 minutes.
Cool 5 minutes in pan, tap to loosen and remove from pans.
Cool on a rack.
Cut into slices and serve with favorite spread.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Interest: 
Party
Servings: 
8

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