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Cranberry Orange Tea Bread

Global.Platter's picture
Cranberry Orange Tea Bread is a simply delicious recipe. Try this Cranberry Orange Tea Bread; I bet, yoy will get a huge fan following for this one.
  Sugar 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Double acting baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Grated orange rind 1 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Fresh cranberries 1 Cup (16 tbs), chopped

Toss sugar, flour, baking powder, baking soda and salt to mix.
Cut in butter with a pastry blender or two knives to make very fine crumbs.
Combine orange juice and egg; add all at once and stir to moisten.
Fold in orange rind, nuts and cranberries.
Avoid over mixing.
Spread in a greased 9" x 5" loaf pan; flatten the center slightly.
Bake in a moderate oven, 350 degrees F, about 1 hour until loaf is browned and a skewer inserted at the center comes out dry.
Cool thoroughly on a rack before slicing.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2749 Calories from Fat 832

% Daily Value*

Total Fat 92 g142%

Saturated Fat 37.5 g187.7%

Trans Fat 0 g

Cholesterol 333.5 mg111.2%

Sodium 3555 mg148.1%

Total Carbohydrates 442 g147.4%

Dietary Fiber 18.9 g75.6%

Sugars 223.5 g

Protein 50 g99.8%

Vitamin A 43.3% Vitamin C 213.4%

Calcium 78.9% Iron 78.7%

*Based on a 2000 Calorie diet

Cranberry Orange Tea Bread Recipe