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Cranberry Orange Tea Bread

Global.Platter's picture
Cranberry Orange Tea Bread is a simply delicious recipe. Try this Cranberry Orange Tea Bread; I bet, yoy will get a huge fan following for this one.
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Double acting baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Grated orange rind 1 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Fresh cranberries 1 Cup (16 tbs), chopped
Directions

Toss sugar, flour, baking powder, baking soda and salt to mix.
Cut in butter with a pastry blender or two knives to make very fine crumbs.
Combine orange juice and egg; add all at once and stir to moisten.
Fold in orange rind, nuts and cranberries.
Avoid over mixing.
Spread in a greased 9" x 5" loaf pan; flatten the center slightly.
Bake in a moderate oven, 350 degrees F, about 1 hour until loaf is browned and a skewer inserted at the center comes out dry.
Cool thoroughly on a rack before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.05
Average: 4.1 (17 votes)