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Oatmeal Nut Bread

Oatmeal nut bread is a healthy and snacky bread that is made delicious with pitted dates and molasses. Baked with sour cream, flour, nuts and sugar the oatmeal nut bread is good to go.
  Sugar 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Dark molasses 1⁄3 Cup (5.33 tbs)
  Pitted dates 1⁄2 Cup (8 tbs)
  Nuts 1 Cup (16 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Quick cooking oatmeal 3⁄4 Cup (12 tbs)
  Egg 1

Heat oven to 350°.
Line a greased 9 x 5 x 3 loaf pan with waxed paper, grease again.
Sift flour, salt, baking powder and baking soda into mixing bowl.
Add oatmeal.
Put egg, sugar, sour cream and molasses into Osterizer container, cover and process at MIX until smooth and well blended.
Push BLEND button and remove cover; add dates and nuts and continue to process until dates are chopped.
Empty into dry ingredients and stir well.
Fill prepared pan and bake 45 to 55 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3344 Calories from Fat 1233

% Daily Value*

Total Fat 136 g209%

Saturated Fat 42.2 g211.1%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 3304.3 mg137.7%

Total Carbohydrates 476 g158.8%

Dietary Fiber 30.3 g121.3%

Sugars 218.2 g

Protein 76 g152.8%

Vitamin A 31.5% Vitamin C 4%

Calcium 133.6% Iron 136.8%

*Based on a 2000 Calorie diet

Oatmeal Nut Bread Recipe