Oatmeal Nut Bread
|Sugar||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Dark molasses||1⁄3 Cup (5.33 tbs)|
|Pitted dates||1⁄2 Cup (8 tbs)|
|Nuts||1 Cup (16 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1 Teaspoon|
|Quick cooking oatmeal||3⁄4 Cup (12 tbs)|
Heat oven to 350Â°.
Line a greased 9 x 5 x 3 loaf pan with waxed paper, grease again.
Sift flour, salt, baking powder and baking soda into mixing bowl.
Put egg, sugar, sour cream and molasses into Osterizer container, cover and process at MIX until smooth and well blended.
Push BLEND button and remove cover; add dates and nuts and continue to process until dates are chopped.
Empty into dry ingredients and stir well.
Fill prepared pan and bake 45 to 55 minutes.