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Oatmeal Nut Bread

Blender.Splendor's picture
Oatmeal nut bread is a healthy and snacky bread that is made delicious with pitted dates and molasses. Baked with sour cream, flour, nuts and sugar the oatmeal nut bread is good to go.
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Dark molasses 1⁄3 Cup (5.33 tbs)
  Pitted dates 1⁄2 Cup (8 tbs)
  Nuts 1 Cup (16 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Quick cooking oatmeal 3⁄4 Cup (12 tbs)
  Egg 1
Directions

Heat oven to 350°.
Line a greased 9 x 5 x 3 loaf pan with waxed paper, grease again.
Sift flour, salt, baking powder and baking soda into mixing bowl.
Add oatmeal.
Put egg, sugar, sour cream and molasses into Osterizer container, cover and process at MIX until smooth and well blended.
Push BLEND button and remove cover; add dates and nuts and continue to process until dates are chopped.
Empty into dry ingredients and stir well.
Fill prepared pan and bake 45 to 55 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Dish: 
Bread
Servings: 
1

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