Parmesan Supper Bread
5 Jun 2009
|Buttermilk||1 1⁄2 Cup (24 tbs), baking|
|Instant onion||1 Tablespoon, minced|
|Milk||1⁄4 Cup (4 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
Heat oven to 400Â°.
Grease layer pan, 8 x 1 1/2 inches.
Mix all ingredients except cheese with fork until a soft dough forms.
Spread in pan; sprinkle with cheese.
Bake 20 to 25 minutes.
Cut into wedges.
Parmesan Supper Bread Recipe