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Parmesan Supper Bread

Magical.Palate's picture
Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs), baking
  Sugar 1 Tablespoon
  Instant onion 1 Tablespoon, minced
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

Heat oven to 400°.
Grease layer pan, 8 x 1 1/2 inches.
Mix all ingredients except cheese with fork until a soft dough forms.
Spread in pan; sprinkle with cheese.
Bake 20 to 25 minutes.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
8

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 65 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 29.3 mg9.8%

Sodium 63.1 mg2.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.24 g0.96%

Sugars 3.1 g

Protein 4 g8.1%

Vitamin A 1.4% Vitamin C 0.72%

Calcium 6.1% Iron 1.9%

*Based on a 2000 Calorie diet

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Parmesan Supper Bread Recipe