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Rye Beer Bread

Party.Freak's picture
Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread.
Ingredients
  All purpose flour/Unbleached flour 3 Cup (48 tbs) (Pillsbury's Best)
  Active dry yeast 1⁄2 Ounce (2 packages)
  Salt 2 Teaspoon
  Beer/Water 16 Ounce (1 can / 2 cups)
  Molasses 1⁄2 Cup (8 tbs)
  Butter/Margarine 6 Tablespoon
  Rye flour 3 1⁄2 Cup (56 tbs) (Pillsbury's Best)
Directions

(Lightly spoon flour into measuring cup; level off.) In large bowl, combine 2 cups flour, yeast and salt.
In saucepan, heat beer, molasses and butter until very warm(120°to130°F).
Stir into flour mixture.
Beat 2 minutes at medium speed.
By hand, stir in remaining flour and rye flour to form a stiff dough.
On well floured surface, knead dough until smooth and elastic, 5 to 10 minutes.
Place in greased bowl.
Cover; let rise in warm place until light and doubled in size, 50 to 60 minutes.
Generously grease (not oil) two 9x5 or 8x4 inch loaf pans.
Punch down dough; divide and shape into 2 loaves.
Place in greased pans.
Cover; let rise in warm place until doubled in size, 30 to 45 minutes.
Preheat oven to 375°F Bake 25 to 35 minutes until deep golden brown and loaves sound hollow when lightly tapped.
Remove from pans.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Servings: 
2

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