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Cheese Bread

Fresh.n.Natural's picture
  Dried yeast 2 Tablespoon (2 Cakes)
  Milk 2 Cup (32 tbs), scalded, cooled to lukewarm
  Honey 2 Tablespoon
  Salt 2 Tablespoon
  Nutritional yeast 1⁄2 Cup (8 tbs)
  Hard cheese 1⁄2 Pound, grated
  Soy flour 1⁄4 Cup (4 tbs)
  Whole wheat flour 5 Cup (80 tbs)

Soften yeast in 1 cup milk, with honey and salt.
Let rise for 10 minutes.
Add remaining milk and other ingredients.
Turn dough onto lightly floured board.
Knead, adding more flour if necessary, until dough is smooth and elastic.
Place in bowl, cover, set in warm place to rise until double in bulk.
Shape into 2 loaves and put into oiled bread pans.
Let rise in warm place until again double in bulk.
Bake at 375° for about 45 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Milk Product

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3714 Calories from Fat 809

% Daily Value*

Total Fat 93 g142.4%

Saturated Fat 48.7 g243.7%

Trans Fat 0 g

Cholesterol 199.4 mg66.5%

Sodium 15515.9 mg646.5%

Total Carbohydrates 560 g186.7%

Dietary Fiber 93.7 g375%

Sugars 54.5 g

Protein 210 g419.6%

Vitamin A 29% Vitamin C 0.52%

Calcium 350.2% Iron 201.1%

*Based on a 2000 Calorie diet

Cheese Bread Recipe