You are here

Unleavened Whole Wheat Bread

Fresh.n.Natural's picture
  Oil 1⁄2 Cup (8 tbs)
  Whole wheat flour 7 Cup (112 tbs) (approximately)
  Stock 1 1⁄4 Cup (20 tbs)
  Salt 1 Teaspoon

Beat oil while adding water gradually, until it forms an emulsion that looks like beaten egg white.
Sprinkle flour over liquid, add salt and knead until dough is smooth and elastic.
Let stand overnight.
In the morning, knead again.
Form 2 loaves and place each in an oiled bread pan.
Bake at 325° F. for 1 1/4 to 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4146 Calories from Fat 1176

% Daily Value*

Total Fat 134 g206%

Saturated Fat 18.4 g92%

Trans Fat 0 g

Cholesterol 2.9 mg1%

Sodium 2437.8 mg101.6%

Total Carbohydrates 660 g220.2%

Dietary Fiber 111 g444.1%

Sugars 3.7 g

Protein 131 g262.5%

Vitamin A 2% Vitamin C 0.49%

Calcium 31.9% Iron 196.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
I tried cooking it as directed. It didn't turn out. After 3 hours of cooking, outside was dark brown and inside was still doughy. It was horrible, I had to throw them out and I followed the directions exactly!!!
Unleavened Whole Wheat Bread Recipe