Unleavened Whole Wheat Bread
|Oil||1⁄2 Cup (8 tbs)|
|Whole wheat flour||7 Cup (112 tbs) (approximately)|
|Stock||1 1⁄4 Cup (20 tbs)|
Beat oil while adding water gradually, until it forms an emulsion that looks like beaten egg white.
Sprinkle flour over liquid, add salt and knead until dough is smooth and elastic.
Let stand overnight.
In the morning, knead again.
Form 2 loaves and place each in an oiled bread pan.
Bake at 325Â° F. for 1 1/4 to 1 1/2 hours.