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Rye Bread Torte

Fresh.n.Natural's picture
Ingredients
  Eggs 6 , separated
  Honey 3⁄4 Cup (12 tbs)
  Whole rye bread crumbs 1 Cup (16 tbs)
  Walnuts 3⁄4 Cup (12 tbs), ground
  Cinnamon 1⁄4 Teaspoon, ground
  Cooked potatoes 1⁄2 Cup (8 tbs), riced
  Unsweetened fruit juice 1⁄4 Cup (4 tbs)
  Fresh strawberries/Other fresh berries / fruit 1⁄2 Cup (8 tbs)
Directions

Beat egg yolks with honey.
Add all ingredients except fruit.
Blend thoroughly.
Fold in stiffly beaten egg whites.
Turn into oiled 9-inch spring-form pan.
Bake at 350° F. for 1 hour.
Cool.
To serve, garnish with strawberries or other fruit.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Servings: 
12

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