Rye Bread Torte
3 Jun 2009
|Eggs||6 , separated|
|Honey||3⁄4 Cup (12 tbs)|
|Whole rye bread crumbs||1 Cup (16 tbs)|
|Walnuts||3⁄4 Cup (12 tbs), ground|
|Cinnamon||1⁄4 Teaspoon, ground|
|Cooked potatoes||1⁄2 Cup (8 tbs), riced|
|Unsweetened fruit juice||1⁄4 Cup (4 tbs)|
|Fresh strawberries/Other fresh berries / fruit||1⁄2 Cup (8 tbs)|
Beat egg yolks with honey.
Add all ingredients except fruit.
Fold in stiffly beaten egg whites.
Turn into oiled 9-inch spring-form pan.
Bake at 350Â° F. for 1 hour.
To serve, garnish with strawberries or other fruit.
Rye Bread Torte Recipe