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Rye Bread Torte

Fresh.n.Natural's picture
Ingredients
  Eggs 6 , separated
  Honey 3⁄4 Cup (12 tbs)
  Whole rye bread crumbs 1 Cup (16 tbs)
  Walnuts 3⁄4 Cup (12 tbs), ground
  Cinnamon 1⁄4 Teaspoon, ground
  Cooked potatoes 1⁄2 Cup (8 tbs), riced
  Unsweetened fruit juice 1⁄4 Cup (4 tbs)
  Fresh strawberries/Other fresh berries / fruit 1⁄2 Cup (8 tbs)
Directions

Beat egg yolks with honey.
Add all ingredients except fruit.
Blend thoroughly.
Fold in stiffly beaten egg whites.
Turn into oiled 9-inch spring-form pan.
Bake at 350° F. for 1 hour.
Cool.
To serve, garnish with strawberries or other fruit.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Servings: 
12

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 169.1 mg7%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2 g8.1%

Sugars 17.5 g

Protein 6 g12.2%

Vitamin A 2.5% Vitamin C 8.2%

Calcium 4.5% Iron 10%

*Based on a 2000 Calorie diet

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Rye Bread Torte Recipe