Rye Bread Torte
|Eggs||6 , separated|
|Honey||3⁄4 Cup (12 tbs)|
|Whole rye bread crumbs||1 Cup (16 tbs)|
|Walnuts||3⁄4 Cup (12 tbs), ground|
|Cinnamon||1⁄4 Teaspoon, ground|
|Cooked potatoes||1⁄2 Cup (8 tbs), riced|
|Unsweetened fruit juice||1⁄4 Cup (4 tbs)|
|Fresh strawberries/Other fresh berries / fruit||1⁄2 Cup (8 tbs)|
Beat egg yolks with honey.
Add all ingredients except fruit.
Fold in stiffly beaten egg whites.
Turn into oiled 9-inch spring-form pan.
Bake at 350Â° F. for 1 hour.
To serve, garnish with strawberries or other fruit.
Calories 195 Calories from Fat 62
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 169.1 mg7%
Total Carbohydrates 29 g9.5%
Dietary Fiber 2 g8.1%
Sugars 17.5 g
Protein 6 g12.2%
Vitamin A 2.5% Vitamin C 8.2%
Calcium 4.5% Iron 10%
*Based on a 2000 Calorie diet