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Cornbread Stuffing

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Onion 1 , chopped
  Dry cornbread crumbs 1 Cup (16 tbs)
  Soy grits 1⁄2 Cup (8 tbs), soaked in 0.5 cup stock
  Stock 1⁄2 Cup (8 tbs) (For Soaking Grits)
  Eggs 2 , beaten
  Salt 1⁄4 Teaspoon
  Nutritional yeast 3 Tablespoon
  Sage 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Sweet herbs essence 1 Teaspoon
  Caraway seeds 1 Teaspoon, ground
  Milk powder 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Heat oil.
Saute onions.
Add rest of ingredients, using enough milk powder to bind mixture to good consistency.
This will stuff a 4- to 5-pound fowl.

Recipe Summary

Difficulty Level: 
Easy

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1797 Calories from Fat 681

% Daily Value*

Total Fat 77 g118.4%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 435.4 mg145.1%

Sodium 2542.8 mg105.9%

Total Carbohydrates 214 g71.3%

Dietary Fiber 24.2 g96.9%

Sugars 14 g

Protein 63 g126.9%

Vitamin A 14.3% Vitamin C 24%

Calcium 47.7% Iron 96.2%

*Based on a 2000 Calorie diet

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Cornbread Stuffing Recipe