You are here

Banana Nut Bread

Banana nut bread is a real treat when baked in the mornings for brakfast along with a glass of warm milk or cold coffee. Rich and delicious banana nut bread has the full bodied taste of ripe bananas and nuts in it and keeps you full for a long time.
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cardamom 1⁄8 Teaspoon
  Buttermilk 1⁄4 Cup (4 tbs)
  Eggs 2
  Banana pieces 1 1⁄2 Cup (24 tbs)
  Soft shortening 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Pecans 1 Cup (16 tbs)

Heat oven to 350°.
Grease a 9 x 5 x 3 loaf pan.
Sift flour, baking powder, salt, baking soda, cinnamon and cardamom into a mixing bowl.
Put remaining ingredients except nuts into Osterizer container, cover and process at BLEND until smooth.
Stop Osterizer Blender, add nuts, cover and process only until nuts are chopped.
Pour into dry ingredients and mix only until flour is moistened.
Pour into prepared nan and bake 1 hour to 1 hour and 15 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3737 Calories from Fat 1814

% Daily Value*

Total Fat 210 g323.3%

Saturated Fat 37.6 g187.8%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2398.3 mg99.9%

Total Carbohydrates 434 g144.7%

Dietary Fiber 31.4 g125.7%

Sugars 184 g

Protein 57 g113.6%

Vitamin A 16.1% Vitamin C 55.1%

Calcium 80.7% Iron 106.1%

*Based on a 2000 Calorie diet

Banana Nut Bread Recipe