Banana Nut Bread
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Banana pieces||1 1⁄2 Cup (24 tbs)|
|Soft shortening||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Pecans||1 Cup (16 tbs)|
Heat oven to 350Â°.
Grease a 9 x 5 x 3 loaf pan.
Sift flour, baking powder, salt, baking soda, cinnamon and cardamom into a mixing bowl.
Put remaining ingredients except nuts into Osterizer container, cover and process at BLEND until smooth.
Stop Osterizer Blender, add nuts, cover and process only until nuts are chopped.
Pour into dry ingredients and mix only until flour is moistened.
Pour into prepared nan and bake 1 hour to 1 hour and 15 minutes.