You are here

Onion Casserole Bread

Party.Freak's picture
Onion Casserole Bread is something you gotta try. This Onion Casserole Bread I have listed out here packs in the richness of egg, cottage cheese and onion soup mix. Why don’t you try this rich tasting Onion Casserole Bread.
  Hot roll mix 1 Pound (Pillsbury)
  Warm water 1⁄2 Cup (8 tbs) (105°-115 °F)
  Eggs 2 (Reserve 1 Egg White)
  Cream style cottage cheese 3⁄4 Cup (12 tbs)
  Dry onion soup mix 1 1⁄4 Ounce
  Onion salt To Taste

In large bowl, dissolve yeast from hot roll mix in water.
Stir in egg and egg yolk.
Add flour mixture, cottage cheese and dry soup mix.
Stir until combined.
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes stir about 20 strokes.
Turn into greased (not oiled) 1 1/2 quart casserole.
Beat reserved egg white until frothy; brush over surface of dough.
Sprinkle with onion salt.
Let rise in warm place until light and doubled in size, 30 to 45 minutes.
Preheat oven to 350°F bake 25 to 35 minutes until golden brown.
Immediately remove from pan.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.73 g3.6%

Trans Fat 0 g

Cholesterol 41 mg13.7%

Sodium 630.2 mg26.3%

Total Carbohydrates 36 g12%

Dietary Fiber 1.7 g6.7%

Sugars 5.1 g

Protein 7 g14.8%

Vitamin A 1.7% Vitamin C 0.18%

Calcium 2% Iron 9.5%

*Based on a 2000 Calorie diet


Onion Casserole Bread Recipe