You are here

Low Fat Prune Pecan Bread

Elitists.Kitchen's picture
Ingredients
  Prune/Prepared prune butter 3⁄4 Cup (12 tbs)
  Prune juice 3⁄4 Cup (12 tbs)
  Grated orange peel 2 Teaspoon
  Toasted wheat germ 1 Cup (16 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg whites 2 Large
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees F.
Coat an 8 1/2x4 1/2 inch loaf pan with vegetable cooking spray; set aside.In saucepan mix prune puree or butter; juice and peel; bring just to boiling.
Remove from heat; set aside.
In lg.bowl combine wheat germ, flours, sugar, baking powder, baking soda and salt; stir to blend thoroughly.
Add remaining ingredients; mix completely.
Spread batter in prepared pan; bake about 50 minutes until pick inserted into center comes out clean.
Cool in pan 10 minutes.
Turn onto rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Interest: 
Party
Servings: 
1

Rate It

Your rating: None
4.213335
Average: 4.2 (15 votes)