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Steamed Buttermilk Brown Bread

southern.chef's picture
Ingredients
  Cornmeal 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking soda 3⁄4 Teaspoon
  Salt 1 Dash
  Raisins 1⁄2 Cup (8 tbs)
  Buttermilk 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
Directions

Combine first 6 ingredients in a medium mixing bowl, stir in raisins.
Combine buttermilk and molasses in a small mixing bowl, add to dry ingredients, stirring well.
Spoon mixture into a well-greased 4-cup mold, cover tightly with aluminum foil.
Place mold on a shallow rack in a large deep kettle with enough boiling water to come halfway up sides of mold.
Cover kettle.
Steam bread 2 hours in continuously boiling water. (Add water as needed.)
Unmold bread onto wire rack to cool.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Dish: 
Bread
Servings: 
1

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