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Plain Brown Bread

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Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Soda 1 2⁄3 Teaspoon
  White flour 2⁄3 Cup (10.67 tbs)
  Salt 2⁄3 Teaspoon
  Cream of tartar 1 1⁄2 Teaspoon
  Sour milk 2 Cup (32 tbs)
Directions

Combine dry ingredients; stir in milk.
Turn into oiled bread pan.
Bake at 350 degrees for 50 to 60 minutes.
NOTE: Sweet milk with 2 tablespoons vinegar added may be used for sour milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Servings: 
12

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 339.2 mg14.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 2.8 g11.3%

Sugars 16.1 g

Protein 7 g13.9%

Vitamin A 0% Vitamin C 0.4%

Calcium 12.5% Iron 6.6%

*Based on a 2000 Calorie diet

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Plain Brown Bread Recipe