New England Beans And Brown Bread
1 Jun 2009
New England Beans And Brown Bread is a pretty easy brew and will not take much of your time for the preparation part. This easy to prepare dish can be added to your party menu confidently. Just give this yummy New England Beans And Brown Bread a try.
|Olive oil||1⁄2 Teaspoon|
|Chopped onion||2 Cup (32 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Apple cider||1 Cup (16 tbs)|
|Ketchup||1⁄2 Cup (8 tbs)|
|Maple syrup||3 Tablespoon|
|Balsamic vinegar||2 Tablespoon|
|Savory||1⁄2 Teaspoon, dried|
|Dry mustard||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Canned navy beans||32 Ounce, drained|
|Brown bread slices||8 (0.5 Inch)|
Heat oil in a Dutch oven over medium-high heat.
Add onion and garlic; saute 3 minutes or until tender.
Stir in cider and next 7 ingredients; bring to a boil.
Reduce heat, and simmer, uncovered, 30 minutes.
Serve beans with brown bread.
New England Beans And Brown Bread Recipe