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Onion-Cheese Supper Bread

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Biscuit mix 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheese 1 Cup (16 tbs)
  American cheese 1 Tablespoon
  Snipped parsley 2 Tablespoon
  Melted butter 2 Tablespoon
Directions

Cook onion in small amount hot fat till tender but not brown.
Combine egg and milk; add to biscuit mix; stir only till mix is just moistened.
Add onion, half the cheese, and parsley.
Spread dough in greased 8x1 1/2 inch round cake pan.
Sprinkle with remaining cheese.
Drizzle melted butter over.
Bake at 400° 20 minutes or till toothpick comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick
Servings: 
8

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 42

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 50.2 mg16.7%

Sodium 155.3 mg6.5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.2 g5%

Sugars 3.2 g

Protein 5 g9.8%

Vitamin A 9.5% Vitamin C 9.5%

Calcium 21.3% Iron 21.3%

*Based on a 2000 Calorie diet

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Onion-Cheese Supper Bread Recipe