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Beer Bread With Rosemary

Heart.Foods's picture
Beer bread with rosemary is a new invention of mine. Flavored with rosemary, the dough batter of self rising flour is moistened with beer and brushed with olive oil before baking. This beer bread is unlike anything you have tried before!
Ingredients
  Self rising flour 3 Cup (48 tbs)
  Granulated sugar 3 Tablespoon
  Chopped rosemary/0.5 tsp/2 milliliter dried 15 milliliter rosemary 1 Tablespoon
  Beer 375 Milliliter
  Olive oil 1 Teaspoon
  Coarse salt 1⁄2 Teaspoon
Directions

In large bowl, combine flour, granulated sugar and rosemary.
Stir in beer until batter is formed.
Transfer batter to non-stick, lightly oiled or parchment paper-lined 8 x 4-inch/1.5 L loaf pan.
Brush top of loaf with olive oil.
Sprinkle with rosemary and salt.
Bake loaf in preheated 350°F/180°C oven for 75 to 90 minutes, or until firm when pressed gently in centre.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Servings: 
1

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Average: 4.1 (16 votes)