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Beer Bread With Rosemary

Heart.Foods's picture
Beer bread with rosemary is a new invention of mine. Flavored with rosemary, the dough batter of self rising flour is moistened with beer and brushed with olive oil before baking. This beer bread is unlike anything you have tried before!
  Self rising flour 3 Cup (48 tbs)
  Granulated sugar 3 Tablespoon
  Chopped rosemary/0.5 tsp/2 milliliter dried 15 milliliter rosemary 1 Tablespoon
  Beer 375 Milliliter
  Olive oil 1 Teaspoon
  Coarse salt 1⁄2 Teaspoon

In large bowl, combine flour, granulated sugar and rosemary.
Stir in beer until batter is formed.
Transfer batter to non-stick, lightly oiled or parchment paper-lined 8 x 4-inch/1.5 L loaf pan.
Brush top of loaf with olive oil.
Sprinkle with rosemary and salt.
Bake loaf in preheated 350°F/180°C oven for 75 to 90 minutes, or until firm when pressed gently in centre.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5803.8 mg241.8%

Total Carbohydrates 334 g111.4%

Dietary Fiber 14.5 g58.1%

Sugars 45 g

Protein 39 g78.8%

Vitamin A 8.8% Vitamin C 5.5%

Calcium 80.7% Iron 80.5%

*Based on a 2000 Calorie diet

Beer Bread With Rosemary Recipe