Beer Bread With Rosemary
|Self rising flour||3 Cup (48 tbs)|
|Granulated sugar||3 Tablespoon|
|Chopped rosemary/0.5 tsp/2 milliliter dried 15 milliliter rosemary||1 Tablespoon|
|Olive oil||1 Teaspoon|
|Coarse salt||1⁄2 Teaspoon|
In large bowl, combine flour, granulated sugar and rosemary.
Stir in beer until batter is formed.
Transfer batter to non-stick, lightly oiled or parchment paper-lined 8 x 4-inch/1.5 L loaf pan.
Brush top of loaf with olive oil.
Sprinkle with rosemary and salt.
Bake loaf in preheated 350Â°F/180Â°C oven for 75 to 90 minutes, or until firm when pressed gently in centre.
Serving size: Complete recipe
Calories 1639 Calories from Fat 52
% Daily Value*
Total Fat 6 g9%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5803.8 mg241.8%
Total Carbohydrates 334 g111.4%
Dietary Fiber 14.5 g58.1%
Sugars 45 g
Protein 39 g78.8%
Vitamin A 8.8% Vitamin C 5.5%
Calcium 80.7% Iron 80.5%
*Based on a 2000 Calorie diet