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Round Light Rye Sandwich Bread

Gadget.Cook's picture
This Round Light Rye Sandwich Bread is so spongy and flavorful ! Make the tastiest sandwiches in town with this Round Light Rye Sandwich Bread ! Feel free to suggest about this dish !
Ingredients
  Active dry yeast 1 Tablespoon
  Warm water 1 Cup (16 tbs) (105-115)
  Molasses 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Caraway seeds 1 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Rye flour 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Dissolve yeast in warm water in a large bowl.
Add molasses, oil, seeds, and all-purpose flour.
Stir vigorously until smooth.
Cover bowl and let stand in a warm place for 1/2 hour.
Stir in the rye flour and salt.
Knead on a lightly floured surface until smooth, about 1 to 2 minutes.
Pat into a greased 48-ounce fruit juice can, trimmed to barely fit under the lid of the covered slow cooker.
Place can in slow cooker.
Cover and cook on high for 2 hours.
Do not remove lid even if the loaf rises and touches it.
Loaf is done when a skewer inserted into loaf comes out clean.
Cool bread in can for about 1/2 hour.
Invert and shake to loosen.
Cool on a wire rack.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
1

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Your rating: None
4.020835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1581 Calories from Fat 339

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2939.8 mg122.5%

Total Carbohydrates 273 g90.9%

Dietary Fiber 48.5 g194%

Sugars 10.5 g

Protein 50 g99.1%

Vitamin A 1.4% Vitamin C 5.3%

Calcium 26.7% Iron 134.6%

*Based on a 2000 Calorie diet

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Round Light Rye Sandwich Bread Recipe