Confetti Cheese Bread
|Shredded cheddar cheese||1⁄3 Cup (5.33 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Bacon bits||2 Tablespoon|
|Chopped pimento||2 Tablespoon|
|Instant minced onion||1 Teaspoon|
Preheat oven to 400Â°F In medium size saucepan, melt butter.
Add cheese, pepper, bacon bits, pimento and onion.
Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
Drop a few biscuit quarters at a time unto cheese mixture while tossing lightly with forks.
Turn into well greased 8 inch round pan; distribute evenly.
Bake 18 to 20 minutes until golden brown.
Cool 5 minutes before removing from pan.
Serve warm or cold.