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Salt-Free Raisin Batter Bread

southern.chef's picture
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Grated orange rind 1⁄2 Teaspoon
  Dry yeast 1⁄4 Ounce
  Warm water 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Unsweetened orange juice 1 1⁄2 Tablespoon
  Egg 1 , beaten
  Vegetable cooking spray 1 Tablespoon

Combine flour, raisins, sugar, and orange rind.
Dissolve yeast in warm water in a medium bowl.
Stir in oil, orange juice, and egg.
Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 350° for 40 minutes or until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 6.9 mg0.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.6 g6.5%

Sugars 3.9 g

Protein 3 g6.9%

Vitamin A 0.3% Vitamin C 1.1%

Calcium 1% Iron 7.2%

*Based on a 2000 Calorie diet

Salt-Free Raisin Batter Bread Recipe