Salt-Free Raisin Batter Bread
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Grated orange rind||1⁄2 Teaspoon|
|Dry yeast||1⁄4 Ounce|
|Warm water||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Unsweetened orange juice||1 1⁄2 Tablespoon|
|Egg||1 , beaten|
|Vegetable cooking spray||1 Tablespoon|
Combine flour, raisins, sugar, and orange rind.
Dissolve yeast in warm water in a medium bowl.
Stir in oil, orange juice, and egg.
Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 350° for 40 minutes or until golden brown.