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Salt-Free Raisin Batter Bread

southern.chef's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Grated orange rind 1⁄2 Teaspoon
  Dry yeast 1⁄4 Ounce
  Warm water 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Unsweetened orange juice 1 1⁄2 Tablespoon
  Egg 1 , beaten
  Vegetable cooking spray 1 Tablespoon
Directions

Combine flour, raisins, sugar, and orange rind.
Dissolve yeast in warm water in a medium bowl.
Stir in oil, orange juice, and egg.
Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 350° for 40 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
18

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