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Barley Bread

Natural.Foodie's picture
  Barley flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 4 Teaspoon
  Oil 1 1⁄2 Tablespoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon

Combine dry ingredients in a small mixing bowl.
Blend oil, eggs, milk, and honey in Bosch blender.
Add to dry ingredients, and stir only until mixed.
Pour into a greased 8 x 8 inch pan.
Bake in a 350° F.oven for 20 minutes.
Cut into squares, and serve hot.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 445.5 mg18.6%

Total Carbohydrates 34 g11.2%

Dietary Fiber 3.8 g15%

Sugars 5.5 g

Protein 6 g11.1%

Vitamin A 1.2% Vitamin C 0.04%

Calcium 28.3% Iron 8.6%

*Based on a 2000 Calorie diet


Anonymous's picture
Hi my name is Rosen from Bulgarie, and i like to make a bread whit differents kinds of flour. Can you give more information about this barley bread. Nutritional value, composition of proteins. Which varieties is barley flour. Thank you for information.
shantihhh's picture
Rosen Barley is ечемик Barley is often grown for malting, but grain for grinding for flour is different variety. Hope this helps.
Barley Bread Recipe