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Barley Bread

Natural.Foodie's picture
Ingredients
  Barley flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 4 Teaspoon
  Oil 1 1⁄2 Tablespoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
Directions

Combine dry ingredients in a small mixing bowl.
Blend oil, eggs, milk, and honey in Bosch blender.
Add to dry ingredients, and stir only until mixed.
Pour into a greased 8 x 8 inch pan.
Bake in a 350° F.oven for 20 minutes.
Cut into squares, and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 445.5 mg18.6%

Total Carbohydrates 34 g11.2%

Dietary Fiber 3.8 g15%

Sugars 5.5 g

Protein 6 g11.1%

Vitamin A 1.2% Vitamin C 0.04%

Calcium 28.3% Iron 8.6%

*Based on a 2000 Calorie diet

2 Comments

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Barley Bread Recipe