|Sourdough||2 Cup (32 tbs) (Sourdough Starter)|
|Warm water||3 Cup (48 tbs)|
|Molasses||1⁄3 Cup (5.33 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Rye flour||8 Cup (128 tbs)|
Combine Sourdough Starter, water, and yeast in Bosch mixing bowl.
Allow yeast to activate.
Add the remaining ingredients, and mix well.
Knead 10 to 12 minutes.
Do not add too much flour; dough should remain sticky and pliable.
When kneaded, shape into two round, free form loaves.
Place on a lightly greased baking sheet that has been sprinkled with cornmeal.
Let rise for at least 90 minutes.
Bake in a 400°F. oven for 45 minutes.