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Carob Zucchini Bread

Natural.Foodie's picture
This Carob Zucchini bread tastes fabulous! Try out this spongy Carob Zuchchini bread for your weekend lunch and tell me if you've liked it !
Ingredients
  Butter 6 Tablespoon, softened
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Orange rind 1 Teaspoon, grated
  Zucchini 1 Cup (16 tbs), grated
  Whole wheat flour 1 Cup (16 tbs)
  Barley flour 1⁄4 Cup (4 tbs)
  Carob powder 1⁄4 Cup (4 tbs)
  Baking soda 1⁄4 Teaspoon
  Baking powder 1 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Cream together butter or margarine and sugar in Bosch bowl.
Add egg, milk, and vanilla, and stir until well blended.
Add orange rind and zucchini.
Combine dry ingredients in a separate bowl, and then add to zucchini batter.
Pour into a well greased 8 1/2 x 4 1/2 inch loaf pan.
Bake in a 350° F. oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

Rate It

Your rating: None
4.0075
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1850 Calories from Fat 730

% Daily Value*

Total Fat 83 g127.8%

Saturated Fat 49.4 g247.2%

Trans Fat 0 g

Cholesterol 410.6 mg136.9%

Sodium 2125.3 mg88.6%

Total Carbohydrates 259 g86.4%

Dietary Fiber 22.8 g91.3%

Sugars 121.2 g

Protein 32 g64.5%

Vitamin A 56.8% Vitamin C 46.6%

Calcium 86.6% Iron 48.2%

*Based on a 2000 Calorie diet

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Carob Zucchini Bread Recipe