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Carob Zucchini Bread

<p><a href="http://www.flickr.com/photos/9439733@N02/2156621513/">Image Credit</a></p>
This Carob Zucchini bread tastes fabulous! Try out this spongy Carob Zuchchini bread for your weekend lunch and tell me if you've liked it !
Ingredients
  Butter 6 Tablespoon, softened
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Orange rind 1 Teaspoon, grated
  Zucchini 1 Cup (16 tbs), grated
  Whole wheat flour 1 Cup (16 tbs)
  Barley flour 1⁄4 Cup (4 tbs)
  Carob powder 1⁄4 Cup (4 tbs)
  Baking soda 1⁄4 Teaspoon
  Baking powder 1 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Cream together butter or margarine and sugar in Bosch bowl.
Add egg, milk, and vanilla, and stir until well blended.
Add orange rind and zucchini.
Combine dry ingredients in a separate bowl, and then add to zucchini batter.
Pour into a well greased 8 1/2 x 4 1/2 inch loaf pan.
Bake in a 350° F. oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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