Barley Griddle Bread
|Barley flour||3 Cup (48 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Cream of tartar||1 1⁄4 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), softened (or margarine)|
|Buttermilk||1 Cup (16 tbs)|
Combine the dry ingredients in the Bosch bowl equipped with wire whips.
Add butter or margarine, and cut in until mixture resembles cornmeal.
Add sufficient buttermilk to make a soft dough.
Turn out onto a lightly floured surface.
Roll dough to lightly coat with flour.
Dip fingertips in flour and press out dough to a large circle 1/2 inch in thickness.
Cut into 1 inch circles, and bake on a 375Â° F.greased griddle.