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Barley Griddle Bread

Natural.Foodie's picture
  Barley flour 3 Cup (48 tbs)
  Baking soda 3⁄4 Teaspoon
  Cream of tartar 1 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs), softened (or margarine)
  Buttermilk 1 Cup (16 tbs)

Combine the dry ingredients in the Bosch bowl equipped with wire whips.
Add butter or margarine, and cut in until mixture resembles cornmeal.
Add sufficient buttermilk to make a soft dough.
Turn out onto a lightly floured surface.
Roll dough to lightly coat with flour.
Dip fingertips in flour and press out dough to a large circle 1/2 inch in thickness.
Cut into 1 inch circles, and bake on a 375° F.greased griddle.
Turn once.
Serve hot.

Recipe Summary

Side Dish

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Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 476

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 30.4 g151.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2022.2 mg84.3%

Total Carbohydrates 345 g115%

Dietary Fiber 44.9 g179.4%

Sugars 3.6 g

Protein 56 g112.3%

Vitamin A 28.1% Vitamin C

Calcium 15.7% Iron 67.5%

*Based on a 2000 Calorie diet


Barley Griddle Bread Recipe