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Sourdough Bread

Natural.Foodie's picture
This Sourdough bread makes a sumptuous lunch with a generous helping of salads ! Pour your favorite spicy sauces over the Sourdough bread sandwich and enjoy the course ! Try out with any other filling of your desire and tell me the stuffing you liked it best with!
  Warm water 1 Cup (16 tbs)
  Yeast 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sourdough 1 Cup (16 tbs)
  Molasses 3 Tablespoon
  Whole wheat flour 3⁄4 Cup (12 tbs)
  All-purpose flour 2 Cup (32 tbs)

Combine warm water, yeast, and salt in Bosch mixing bowl, Allow yeast to activate.
Add Sourdough starter, molasses, and 3 cups whole wheat flour.
Mix well.
Add the all purpose flour and enough of the remaining whole wheat flour to cause dough to pull away from the sides of the bowl.
Knead 10 to 12 minutes.
Divide in half, and shape into two loaves.
Place in two well greased 7 1/2 x 3 1/2 x 2 inch loaf pans.
Cover, and allow to rise until double.
Bake in a 350°F.oven for 45 minutes.
Remove from pans, and cool on wire racks.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1048 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.99 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2257.3 mg94.1%

Total Carbohydrates 218 g72.7%

Dietary Fiber 13.4 g53.7%

Sugars 16.1 g

Protein 35 g69.9%

Vitamin A 0.1% Vitamin C 0.42%

Calcium 14.2% Iron 75.6%

*Based on a 2000 Calorie diet


Sourdough Bread Recipe