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Yogurt Bread

Natural.Foodie's picture
This Yogurt bread has become my staple in the hot summer months ! Enjoy the goodness of Yogurt in this nutritious Yogurt bread and come up with suggestions if you have any !
  Yogurt 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Yeast 3 Tablespoon
  Warm water 1⁄2 Cup (8 tbs)
  Honey 1 Teaspoon
  Salt 1 Tablespoon
  Whole wheat flour 12 Cup (192 tbs)

Combine the yogurt, 1 cup water, 1/4 cup honey, and oil in Bosch mixing bowl.
In a small bowl, combine the yeast, 1/2 cup warm water, and 1 teaspoon honey.
Allow yeast to activate.
Add the yeast mixture, salt and flour to the yogurt mixture.
Mix well.
Knead for 10 to 12 minutes.
Divide into four loaves, and place in wellgreased 46-ounce juice cans.
Let rise until nearly double in size.
Bake in a 350° F. oven for 40 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1644 Calories from Fat 296

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 1581.8 mg65.9%

Total Carbohydrates 297 g98.9%

Dietary Fiber 48.5 g194%

Sugars 13.2 g

Protein 62 g124.4%

Vitamin A 5.2% Vitamin C 1.9%

Calcium 41% Iron 86.8%

*Based on a 2000 Calorie diet


Yogurt Bread Recipe