|Yogurt||4 Cup (64 tbs)|
|Water||1 Cup (16 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Whole wheat flour||12 Cup (192 tbs)|
Combine the yogurt, 1 cup water, 1/4 cup honey, and oil in Bosch mixing bowl.
In a small bowl, combine the yeast, 1/2 cup warm water, and 1 teaspoon honey.
Allow yeast to activate.
Add the yeast mixture, salt and flour to the yogurt mixture.
Knead for 10 to 12 minutes.
Divide into four loaves, and place in wellgreased 46-ounce juice cans.
Let rise until nearly double in size.
Bake in a 350Â° F. oven for 40 minutes.