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Apple Butter Bread

southern.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Buttermilk 3⁄4 Cup (12 tbs)
  Baking soda 2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Ground allspice 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Apple butter 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Cream butter and brown sugar, add egg to mixture, and beat well.
Combine buttermilk and soda.
Combine flour, cinnamon, nutmeg, allspice, and cloves, add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
Stir in apple butter and chopped pecans.
Pour into a greased 9- x 5- x 3-inch loafpan.
Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 5 minutes, remove to wire rack, and cool completely.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
1

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